Delta Air Lines (NYSE: DAL) will launch a nonstop daily service between Tokyo International Airport and Honolulu International Airport on Oct. 28, 2023. The Haneda-Honolulu nonstop service will begin Oct. 29, 2023. This is the first time Delta has offered a service between Haneda and Honolulu after all Tokyo operations were moved from Narita Airport to Haneda in March 2020, the start of which was delayed due to the pandemic.
Delta’s Haneda-Honolulu flight will operate on a Boeing 767-300ER, offering Delta One, Delta Premium Select, Delta Comfort+ and Main Cabin options.
Delta One customers can stretch out in a full flat-bed seat and enjoy premium amenities like artisan-made Someone Somewhere amenity kits, plush bedding made from recycled materials, additional beverage options before take-off, chef-curated meals and decadent desserts like a build-your-own ice cream sundae.
Meanwhile, customers flying in Delta Premium Select will have more space to relax in a wider seat with a deeper recline and an adjustable footrest and leg rest, along with an elevated dining experience, premium hand-crafted amenities and dedicated service touchpoints to further elevate their journey.
Customers in every cabin enjoy seat-back screens featuring hours of complimentary premium entertainment via Delta Studio, in-seat power, high-speed Wi-Fi available for purchase (to be for free by the end of 2024) and free mobile messaging. Delta partners with renowned Chef Norio Ueno to create the Japanese menu served in all cabins.
Eligible customers have access to the Delta Sky Club at both Haneda and Honolulu airports.
Delta schedule* for Haneda (HND) – Honolulu (HNL) flights:
The last we heard of the Icelandic budget airline Wow Air was in March 2019 when it ceased operations without warning, stranding up to 4,000 passengers at the time. According to Yahoo, the airline is now on schedule to come back in October of this year, thanks to a major investment by USAerospace Associates.
Michele Ballarin, chief executive of USAerospace Associates, said in a press conference last week that Wow Air will relaunch with just two planes in operation, with the potential to increase that number to more than 10 aircraft by summer 2020. The relaunched Wow Air operations will be based at Dulles International Airport, located outside of Washington, DC, though it will have facilities in Reykjavik and nearby Keflavik International Airport.
New renderings showcase light-filled, environmentally sustainable concourse offering views of Citi Field and Flushing Bay.
New York favorites Birch Coffee, H&H Bagels and Juice Press among featured dining options from OTG.
Construction to date features 2,000 tons of steel, 50,000+ cubic yards of concrete, 40+ miles of piping, cabling and other infrastructure.
As summer begins, Delta teams are already looking ahead to the fall – and to celebrating the next major milestone in the airline’s history of investment in New York and at LaGuardia Airport.
The first of four concourses that will comprise Delta’s new state-of-the-art terminal at LGA is scheduled to open this fall, furthering the airline’s commitment to enhancing the New York customer experience from ground to air. The spacious 105,000-square-foot concourse will feature floor-to-ceiling views of Citi Field and Flushing Bay, gates that can accommodate a range of aircraft types, and dining options from favorite New York chefs and eateries.
“The historic infrastructure project underway at LaGuardia is a significant component of the more than $12 billion Delta is currently investing in airport redevelopment efforts around the country,” said Delta CEO Ed Bastian. “Our customers and employees are excited to see the LaGuardia of the future more fully come into view. Many thanks to everyone who has been working hard to launch an exciting new era for Delta in New York.”
“This new milestone in LaGuardia’s transformation brings us another step closer in converting the airport into a superb flight hub in line with New York standards,” said New York Governor Andrew M. Cuomo. “Our collaboration with Delta in the development of this concourse and their new LaGuardia terminal is another demonstration of the effectives of public-private partnerships at work to modernize our state’s infrastructure.”
Delta operates more than 275 peak-day departures from its LGA hub and began construction of a $3.9 billion replacement of Terminals C and D in 2017, building on the airline’s extensive investment in New York airports over the past decade. When complete, the new terminal will feature 37 gates across four concourses connected by a centralized check-in lobby, security checkpoint, and baggage claim; dual taxiways that will help reduce hold outs and taxi times; a new, larger Delta Sky Club with a Sky Deck; larger gate areas and more concessions space; and more efficient airport roadways.
The large airport infrastructure project supports the significant investments Delta has also made in the skies to provide more consistency, comfort and convenience on flights to and from New York. The airline has added thousands more flights on new aircraft in the market and offers more seatback entertainment and more first class seats than any other airline out of New York City.
New dining options highlight star-powered chefs, favorite flavors of New York
Delta has again partnered with airport hospitality group OTG to bring chef-driven dining options and authentic local flavors to the new concourse. Chef Mark Iacono of Brooklyn’s Lucali consulted on Rossi Pizzeria, a Neapolitan-style pizza and calzone concept; and chefs Jess Shadbolt and Clare de Boer of King Restaurant in Soho consulted on Flatiron Tavern & Provisions, a contemporary tavern that will feature chops, burgers and fresh fish. OTG will also be introducing New York favorites Birch Coffee, H&H Bagels and Juice Press. To ensure dining offerings are relevant throughout the day, the H&H Bagels outpost – available in the morning – will transition to Rossi Pizzeria in the afternoon and evening. Each of the full-service concepts will place power outlets and USB ports at every seat, along with tablets allowing customers to track their flight, browse the web, play games, and order food, drinks and amenities.
“OTG is thrilled to have partnered on such an important project for Delta, its customers and employees, and really the city of New York,” said Rick Blatstein, OTG CEO. “The dining options we’re introducing at these dynamic concepts reflect the best of what’s available in our city, offering Delta’s LaGuardia customers the flavors we love and appreciate as New Yorkers.”
Meanwhile, Stellar Partners, Inc., a wholly-owned subsidiary of HMSHost, will design retail options for the new facility that provide a wide selection of travel essentials.
“We are very pleased to be part of Delta’s elevated and differentiated concessions program at LaGuardia Airport,” said Padraig Drennan, Stellar President & CEO. “This is truly a visionary program that will change the airport experience for New Yorkers and visitors to the city, and we could not be more excited to partner with Delta in making this vision a reality.”
Concourse construction, highlighted by unique and sustainable attributes, enters final phase
As final preparations continue for the opening of the new concourse, Delta teams recently installed passenger boarding bridges at the gates and energized the facility with permanent power. They’ve also been paving the aircraft ramp areas, testing building systems, and constructing the temporary pedestrian walkway that will connect the new concourse to Delta’s existing Terminal D. The security checkpoint in Terminal D will expand to support both concourses until the centralized check-in lobby opens in late 2021.
The new facility features a 12-megawatt Con Edison substation, which is integrated into the upper level of the concourse, providing power for the new terminal. Additionally, all major electrical and mechanical equipment is housed on the upper level to protect such systems from water damage in the event of a major storm. The concourse also features an ice-generation system that reduces electrical consumption at times of peak demand by creating ice at night, when energy demand is lower, and using it to cool the building during the day.
The opening of Delta’s first new gates represents another step forward in the comprehensive $8 billion redevelopment of LaGuardia Airport announced by Governor Cuomo in 2015. Under the governor’s plan, old facilities are being demolished only as new facilities are completed, enabling the airport – which services 30 million passengers each year – to remain fully operational as the multi-phased construction project continues. To date, Delta’s construction features 2,000 tons of steel, more than 50,000 cubic yards of concrete, and more than 40 miles of piping, cabling and other infrastructure.
Delta has invested more than $7 billion in airport projects since 2006, and along with its airport partners, will be involved in an additional $12 billion worth of facilities infrastructure projects in coming years, including improvements in Atlanta, Los Angeles, New York, Salt Lake City and Seattle.
LA COMPAGNIE ANNOUNCES NEW DIRECT BUSINESS-CLASS FLIGHTS BETWEEN NEW YORK AND NICE
Boutique airline expands service with seasonal flights between New York and Nice beginning May 2019
December 4, 2018 (New York, NY) – Four years after launching as an exclusively business-class boutique airline with unbeatable fares between New York and Paris, La Compagnie has announced the launch of a new seasonal route between New York and Nice with the first direct flight scheduled for Sunday, May 5, 2019. Travelers to Nice can now book tickets and enjoy a limited-time Discovery Rate of $1,200 round-trip for the first 1,000 passengers.
This announcement comes as the latest in a series of positive developments for the airline, who is awaiting the delivery of its first Airbus A321neo in April 2019. With the arrival of the new plane, La Compagnie will grow its fleet to three aircrafts, further allowing the airline to develop its offer with a new trans-Altantic flight and direct access to the South of France during prime season.
“We are excited to announce the launch of our Nice route as we continue to invest in developing the airline,” said Jean Charles Périno, EVP of Sales and Marketing for La Compagnie. “This new route provides a unique opportunity for the airline to offer travelers an additional choice between two popular cities with personalized service at the most attractive fare.”
The new route will operate five times weekly, Wednesday through Sunday, between the months of May and October. Flights out of Newark International Airport (EWR) will depart at 11:30PM, arriving to Nice Côte d’Azur International Airport (NCE) at 1:50PM the following afternoon. Flights departing Nice will be offered at 6:15PM with a same-day arrival in New York at 10:00PM. La Compagnie passengers can also enjoy service to Nice on Monday or Tuesday with connections from Paris Orly Airport (ORY) operated through a special partnership with easyJet.
As with all La Compagnie flights, passengers will be welcomed with lounge and priority access for a painless and exclusive pre-flight experience. Onboard the Boeing 757, guests will enjoy reclining lie flat beds, refreshing amenity kits with Caudalie skincare products, personal iPads, a seasonally-curated menu by Michelin-starred Chef Christophe Langrée, a selective list of French wines and champagne and artisanal croissants by famous French bakery, Maison Kayser.
To take advantage of La Compagnie’s Discovery Rate and experience the new Nice route, visit LaCompagnie.com, call La Compagnie’s call center at 1-800-218-6820, or contact your preferred travel advisor.
The “Discovery Rate” promotion is available for the first 1,000 bookings; travel dates are subject to availability. All taxes and carrier-imposed fees are included. La Compagnie authorizes two checked bags per passenger free of charge; baggage fees apply for any additional bags.
About La Compagnie
Launched in July 2014, La Compagnie is an exclusively business-class airline operating regularly scheduled transatlantic flights between New York (Newark International Airport) and Paris (Paris Orly Airport). Offering competitively low business-class fares, La Compagnie is outfitted with 74 lie-flat seats and provides thoughtful amenities including personal Tablets, Caudalie cosmetic kits and a unique dining experience offering fresh menu items by renowned New York and Paris based chefs. Arriving in April 2019, La Compagnie will operate two brand new A321neos equipped with 76 full flat seats and Unlimited High-Speed Wi-Fi. For reservations, visit LaCompagnie.com, call the airline’s call center at 1-800-218-8187 or contact your travel advisor.
